Prof. Dr. Novizar Nazir, head of the CircularTrace consortium, took a hands-on approach to addressing a key challenge in coffee production reducing acrylamide. He participated in the Fundamental Roasting Workshop at Tan and Black Coffee Lab, a critical step in advancing research efforts.
The workshop supports the consortium’s goal to develop a predictive model linking volatile organic compound (VOC) gases during roasting with acrylamide levels in coffee. This could enable real-time quality control adjustments without lab testing.
Prof. Nazir’s participation highlights the consortium’s commitment to combining scientific modeling with practical expertise to ensure safer and higher-quality coffee for consumers.
